I had the pleasure of writing my very first magazine article on something I'm massively passionate about..... Nutrition.Â
It was incredible being asked and i couldn't wait to write it, I' a huge believer in cooking from fresh at home which i love, wether its for myself or for my daughter and I.
We're in a world, a fast world world were convenient food is at our fingertips, the microwavable foods, which take like minutes, and lets be honest, they do taste good. But cooking from scratch at home, wether its a quick stir fry or a monster of a roast, and we all love a roast, it improves quality family time, gets us in the kitchen cooking and were living healthier.Â